RAW PLANT-CAKE MENU 

ORDERING: 

Lead time of 7 days (1 week); if you require any earlier, check with me. To order, Whatsapp with cake desired, date required, pickup or delivery.

COLLECTION: 

Pick-up at 150 Cantonment Road, S089762.  Collection time is subject to availability; Monday to Sunday 12 - 3pm. Pickup outside of these hours and/or specified time may incur extra charges.

DELIVERY: 

$10 per location. $20 for CBD, Jurong Island, Changi Airport, Sentosa. Monday to Saturday 12 to 3pm. Sundays - no deliveries; self collection only.  Specific delivery timing incurs a 50% surcharge. 

MESSAGES / CANDLES: 

Please request for Birthday Topper and/or candles needed at the point of booking. 


LEMON CASHEW CREAM CAKE

Raw vegan lemon "cheesecake". Flourless, dairy free and gluten free cakes crafted by Cake Botanica, Singapore
Raw vegan lemon "cheesecake". Flourless, dairy free and gluten free cakes crafted by Cake Botanica, Singapore

6 inches - $69

🍋Brimming with live Vit C!  Fresh whole lemons is the star of this raw lemon vegan cake. No dairy, no flours, no refined sugar ... no artificial colouring and additives. Made exclusively with 100% real whole fruits, nuts and seeds.

🍋Cashews are cultured over 24 hours in making "vegan cheesecake". The result is a gut microbiome healthy treat, with plenty of good probiotics. 

🍋The lemons give a natural tang that is balanced off with a touch of added sweetness from fresh mango, dates and Grade A maple syrup. The tangy sweet flavours are rounded off with a very subtle savoury under-note using Himalayan sea salt. 

🍋NO FLOURS to bulk up the cake or dilute its real flavour. NO ADDED COLORING. NO ADDED FLAVOURING. NO SUBSTITUTES.

Ingredients: Whole lemons, whole mangoes, cultured raw cashews, activated almonds, medjool dates, almond nutmilk, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgium cacao butter, Himalayan sea salt.

This lemon vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.


STRAWBERRY CASHEW CREAM CAKE

Raw whole strawberries, vegan "cheesecake", crafted by Cake Botanica, Singapore
Raw whole strawberries, vegan "cheesecake", crafted by Cake Botanica, Singapore

6 inches - $75

🍓REAL strawberries and cultured cashew cream cake. This is a whole-plant (100% natural fresh fruits and plants) strawberry "cheesecake". Brimming with live Vit C and antioxidants. This is a nutritive treat for little children and anyone alike because it offers nutrition with ZERO nasties.

🍓50% of this cake is made with real, whole strawberries; not powdered or gel flavouring. Not pre-fabricated or pre-processed ingredients out of a box or container.

🍓Cashews are cultured over 24 hours in making "vegan cheesecake". The result is a gut microbiome healthy treat, with plenty of good probiotics.

🍓NO FLOURS to bulk up the cake or dilute its real flavour. NO ADDED COLORING. NO ADDED FLAVOURING. NO SUBSTITUTES.

Ingredients: Whole strawberries, cultured raw cashews, activated almonds, medjool dates, beetroot, chia seeds, almond nutmilk, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgium cacao butter and Himalayan sea salt.



DECADENT CHOCOLATE LAYER CAKE

6 inches - $79

🌺Crafted with pure Peruvian ground cacao powder (not pre-made couvertures or compounds)! This is made from scratch using pure ground cacao beans - including the Handmade Chocolate Curls

🌺 2 layers of luscious chocolate textures : a creamy, chocolatey fudgey layer and a silky smooth luxurious ganache.

🌺No dairy. No eggs. No refined sugar. No wheat/ grains/ flours.

Ingredients: Activated cashews & almonds, gluten-free organic oats, bananas, raw organic Peruvian cacao, medjool dates, Grade A Canadian maple syrup, premium Belgium cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt. 


LUSH TAHINI CREAM CAKE (NUT-FREE) 

6 inches - $69

Made-from-scratch pure white sesame (aka tahini / goma / 白芝麻 ) vegan cream cake. 

A super-clean but luxurious treat made exclusively with superfood seeds, sweetened only with maple syrup and monk fruit- erythritol (for low GI). Nutfree. Dairy-free. Gluten- free. Refined sugar free.

Whole white esame seeds are ground into a silky paste to release its sweet earthy aromas. Topped with home made sesame brittle.

Ingredients: White sesame seeds, pumpkin seeds, sunflower seeds, gluten-free oats, medjool dates, Canadian Grade A maple syrup, monk-fruit with erythritol, cold pressed organic coconut oil, and premium Belgium cacao butter.


PANDAN-COCONUT-GULA MELAKA

Raw, pandan-coconut vegan cake. Flourless, gluten free, dairy free and refined sugar free cake. By Cake Botanica, Singapore.
Raw, pandan-coconut vegan cake. Flourless, gluten free, dairy free and refined sugar free cake. By Cake Botanica, Singapore.

6 inches - $75

🌱Eat your greens - literally! Creamy and almost ice-cream like in texture. Distinct notes of fresh pandan (yes, freshly made and extracted with each batch), coconut and gula melaka. SUPERFOODS: avocado, spinach and spirulina. Made exclusively with 100% real whole fruits, nuts and seeds.

🌱Crust is created in the style of coconut barfi, made with desiccated coconut, fresh coconut milk and gula melaka. 

Ingredients: Activated raw cashews, avocado, fresh young coconut flesh and water, homemade pandan extract and juice, raw spinach, organic spirulina, organic mesquite, raw carob, medjool dates, coconut sugar (gula melaka), Grade A Canadian maple syrup, coconut milk, cold pressed organic coconut oil, premium Belgium cacao butter and Himalayan sea salt. **All ingredients are raw unless otherwise stated.

This vegan flourless pandan and coconut cake is gluten free, dairy free, egg free and refined sugar free.


BLACK SESAME & MATCHA

Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.
Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.

6 inches - $75

🌱Nutritious black sesame and rich antioxidant matcha. Crunchy sesame seed crust at the bottom, is paired with smooth layers of creamy black sesame and light matcha, 

🌱Black sesame is lightly toasted to fully release its sweet nutty aroma. Paired with a high quality Japanese matcha, this cake is especially satiating for those who love warm, earthy flavours. Texture is very creamy, contrasted with bits of crunchy whole sesame seeds.

🌱Naturally sweetened with fresh medjool dates and maple syrup. 

🌱Made exclusively with 100% high quality, real whole fruits, nuts and seeds.

Ingredients: Organic black sesame seeds, sunflower seeds, pumpkin seeds, activated cashews, gluten-free oats, medjool dates, Canadian Grade A maple syrup, almond nutmilk, cold pressed organic coconut oil, premium Belgium cacao butter, and Japanese matcha.  **All ingredients are raw unless otherwise stated.


NATURE'S SALTED CARAMEL

6 inches - $69

🌱A healthier take on salted caramel "cheesecake".

🌱Nature's caramel - medjool dates - is the keynote flavour in this raw vegan cake. Subtle notes of raw mesquite and premium gula melaka are infused into this luxurious, albeit healthier, gooey golden caramel "sauce". 

🌱Drizzled with 💯 made from scratch raw plant-only caramel sauce that is naturally sweet, golden and gooey that beats conventionally made refined-sugar caramel anytime. This is nutrient dense indulgence - guilt free!

🌱Made exclusively with 100% high quality, real whole fruits, nuts and seeds.

Ingredients: .Activated cashews and almonds, medjool dates, coconut sugar (gula melaka), organic mesquite, organic cold pressed coconut oil, premium Belgium cacao butter and Himalayan sea salt. **All ingredients are raw unless otherwise stated.

This caramel vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.