Whole-Food, Plant-Based Cakes Designed for Celebrations in Singapore.

Vegan   •   Dairy-free   •   Egg-free   •   Gluten-free   •   Refined sugar-free

Made from scratch and crafted to order in Singapore.

What Makes Cake Botanica Special 

Botanical artistry that is part of the cake.

Our artistry lies in creating floral and botanical decorations from natural, whole-food, plant-based ingredients — without sugar paste, gum paste or fondant. No colouring or additives.

Each flower and botanical detail is piped by hand from our house-made whole-plant cream and is made to be eaten with the cake, contributing to its flavour — not removed as a separate decoration.

Unconventional. Fully edible. Delicious. 

Whole-Food, Plant-Based Celebration Cakes

Looking for a healthy children's birthday cake made whole-food, plant-based ingredients and no added refined sugar? 

Our Approach

Design-led

Each cake is individually designed with a thoughtful approach to form and composition — allowing its natural flavours to lead.

Whole-food, plant-based

We formulate each cake from whole plant-based ingredients, naturally creating cakes that are vegan, dairy-free, egg-free, gluten-free and refined sugar-free.

Fully edible

Every botanical detail is piped by hand from our house-made whole-plant cream — designed to be enjoyed as part of the cake.

Ingredient integrity

Each cake is individually formulated from whole, plant-based ingredients, allowing the ingredients themselves contributing to its flavour, texture and character.

Made for occasions

Designed for celebrations that feel personal, intentional and quietly expressive. 

Children's & Toddler Birthdays · Wedding Cakes · Baby-Friendly Cakes · Custom Celebrations

The Story Behind Cake Botanica

Discover the thinking, craftsmanship and whole-food approach behind our cakes.

Client Notes

Hands down the best egg-free, gluten-free cheesecake I have ever tasted — perfectly balanced, tangy and sweet, with a wonderfully creamy texture. Beautifully elegant as well.

—  Sunny C.

The cake was so good — and I didn't have to worry about my toddler eating it. You can really tell how good the ingredients are.

—  Kavya

The taste was exploding with tangy sweetness and a mild cocoa flavour — creamy and fruity all at once. A perfect combination.

— Siti D. 

A joy to find a cake that can be catered to our needs — gluten-free, egg-free, dairy-free — yet doesn't compromise on taste.

—  Grace K.

A great find for our family — dairy-, gluten- and egg-free, and our kids loved it. The chocolate cake was delicious.

—  Tani D.