FULLY PLANT-BASED. DESIGNED FOR MODERN CELEBRATIONS

Dairy-free   •   Egg-free   •   Gluten-free   •   Refined sugar-free

SELECTED WORKS

Hello, I'm Sharon 

Founder, Cake Botanica

 What began as a search for cakes that met specific dietary needs became a deeper exploration into form, texture, and balance — working entirely with plant-based ingredients. 

Ingredients are used in their whole form — fruits, nuts and grains, without artificial additives or flavourings.

Each cake is designed and piped by hand, with a focus on natural forms and fully edible finishes, 

The result is a style that is both considered and expressive — made for celebrations that feel personal and intentional.

Our Approach

Design led

Each cake is shaped with a considered approach to form, balance and composition — allowing natural flavours to lead.

Fully edible

Decorations are piped by hand in plant-based cream — with no fondant or artificial finishes.

Ingredient integrity

Whole, plant-based ingredients are used in their natural state, allowing flavour and texture to develop without excess.

Crafted by hand

Every cake is made to order, with care given to both detail and overall form.

Made for occasions

Designed for celebrations that feel personal, intentional and quietly expressive.