Ingredients
I work with a small selection of whole, plant-based ingredients — chosen for their quality, integrity and natural flavour.
Each cake is made from scratch, using ingredients in their most unprocessed form wherever possible.
Core Ingredients
Fresh fruits.
Nuts — primarily cashews, almonds, pecans.
Cold-pressed coconut oil and cocoa butter.
Pure maple syrup, Medjool dates, coconut sugar.
Gluten-free oats.
Seeds, including sesame.
Sea salt.
All cakes are naturally dairy-free, eggless and gluten-free.
Quality & Sourcing
Where possible, I use:
- organic oats
- cold-pressed oils
- premium-grade matcha
- high-quality cocoa
Ingredients are selected not only for flavour, but for how they work together to create balance in texture and taste.
What is not used
No dairy
No eggs
No gluten
No refined sugars
No added colouring
No artificial flavouring and additives
A simple approach — working with real ingredients, thoughtfully combined.