RAW PLANT CAKE MENU  

ORDERING: 

Lead time of 7 days (1 week). To order, Whatsapp with cake desired, date required, pickup or delivery. Request for Birthday Topper, messages and/or candles must be upon booking; I cannot accommodate such requests at short notice.

COLLECTION: 

Pick-up at 71 Hillview Avenue (S669570), Monday - Sunday 12 to 3pm. Collection outside of these hours will incur  surcharge.

DELIVERY: $16 per location

  • Delivery window: 1-5PM. Scheduled ETA will be further advised on the morning itself.  
  • Outside of this window period or specific timing required, plus $2
  • Eve of PH, PH and Sundays plus $2
  • Jurong Island, Changi Airport, Sentosa plus $1

LEMON CASHEW CREAM CAKE

Raw vegan lemon "cheesecake". Flourless, dairy free and gluten free cakes crafted by Cake Botanica, Singapore
Raw vegan lemon "cheesecake". Flourless, dairy free and gluten free cakes crafted by Cake Botanica, Singapore

6 inches - $69

🍋Brimming with live Vit C!  Fresh whole lemons is the star of this raw lemon vegan cake. No dairy, no flours, no refined sugar ... no artificial colouring and additives. Made exclusively with 100% real whole fruits, nuts and seeds.

🍋Cashews are cultured over 24 hours in making "vegan cheesecake". The result is a gut microbiome healthy treat, with plenty of good probiotics. 

🍋The lemons give a natural tang that is balanced off with a touch of added sweetness from fresh mango and Grade A Canadian maple syrup. The tangy sweet flavours are rounded off with a very subtle savoury under-note using Himalayan sea salt. 

🍋NO FLOURS to bulk up the cake or dilute its real flavour. NO ADDED COLOURING. NO ADDED FLAVOURING. NO SUBSTITUTES.

Ingredients: Whole lemons, cultured raw cashews, activated almonds, gluten-free organic oats, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.

This lemon vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.


ORANGE CHOCOLATE CAKE

6" inches - $79

🍊Each 6" cake is made with at least 4 whole oranges (pulp, juice and rind). I have been asked if the oranges make the cake too sour. No - it will not as I use exclusively Navel Oranges which are citrusy yet give floral sweetness.
🍊With all the benefits that oranges provide, this is an orange fruit smoothie in disguise! Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.
🍊Despite their sugar content, oranges have a low glycemic index (GI) of 31-51 (1). Low GI values are associated with numerous health benefits. Oranges' low GI is explained by their high polyphenol and fiber content, which moderates the rise in blood sugar. [source: Healthline.com] 

🍊Hidden pure dark chocolate ganache layer adds a surprising contrast to the bright and fruity orange cream. 

Ingredients: Whole oranges, activated cashews and  almonds, gluten-free organic oats, passion fruit, 100% cocoa, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.

KIRSCH DARK CHOCOLATE WITH CHERRIES (ALCOHOLIC)

6 inches - $95  (DF, GF, Refined sugar free, vegan)

🍒If you dig dark chocolate and alcohol then this creation made with 100% pure luxurious cocoa, with hidden layers of surprises will delight. 

🍒Profile: A kirsch infused brownie base, with layers of cherry jam and cherry vanilla "creme", topped with a luxurious, premium cocoa ganache laden with kirsch liqueur.

Ingredients: Dark cherries, Kirsch liqueur, raw activated almonds, gluten-free organic oats, 100% pure cocoa, Grade A Canadian maple syrup, organic coconut sugar, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, ground cinnamon, cocoa nibs, Himalayan sea salt.

RUM & COFFEE VEGAN TIRAMISU  (ALCOHOLIC)

6 inches - $82 (DF, GF, Refined sugar free, vegan)

🍀A dreamy liqueur Tiramisu creation - without dairy, eggs, gluten and refined sugar. 100% raw plant ingredients.

🍀Unreal dairy-free mascarpone cream (aka vegan), infused with rum liqueur and coffee.

🍀No-bake, coffee infused "savoiardi" layers alternate with creamy vegan mascarpone.

Ingredients: Activated almonds, cashews, gluten-free organic oats, espresso, rum liqueur, 100% pure cocoa, Grade A Canadian maple syrup, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt.


DECADENT CHOCOLATE LAYER CAKE

6 inches - $79 (DF, GF, Refined sugar free, Vegan)

🌺Crafted with pure Peruvian ground cacao powder (not pre-made couvertures or compounds)! This is made from scratch using pure ground cacao beans - including the Handmade Chocolate Curls

🌺 2 layers of luscious chocolate textures : a creamy, chocolatey fudgey layer and a silky smooth luxurious ganache.

🌺No dairy. No eggs. No refined sugar. No wheat/ grains/ flours.

Ingredients: 100% pure Peruvian cacao, activated cashews & almonds, gluten-free organic oats, Grade A Canadian maple syrup, premium Belgium cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt. 


LUSH TAHINI CREAM CAKE (NUT-FREE) 

6 inches - $69 (DF, GF, Refined sugar free, Nut-free, Vegan)

🌱Made-from-scratch pure white sesame (aka tahini / goma / 白芝麻 ) vegan cream cake. Whole white sesame seeds are ground into a silky paste to release its sweet earthy aromas.

🌱A super-clean but luxurious treat made exclusively with superfood seeds, sweetened only with maple syrup and monk fruit- erythritol (for low GI). 

Ingredients: White sesame seeds, sunflower seeds, pumpkin seeds, buckwheat, gluten-free organic oats, Grade A Canadian maple syrup, monk-fruit with erythritol, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.


PANDAN-COCONUT-GULA MELAKA

Raw, pandan-coconut vegan cake. Flourless, gluten free, dairy free and refined sugar free cake. By Cake Botanica, Singapore.
Raw, pandan-coconut vegan cake. Flourless, gluten free, dairy free and refined sugar free cake. By Cake Botanica, Singapore.

6 inches - $75 (DF, GF, Refined sugar free, Vegan)

🌱Eat your greens - literally! Creamy and almost ice-cream like in texture. Distinct notes of fresh pandan (yes, freshly made and extracted with each batch), coconut and gula melaka. SUPERFOODS: avocado, spinach and spirulina. Made exclusively with 100% real whole fruits, nuts and seeds.

🌱Crust is created in the style of coconut barfi, made with desiccated coconut, fresh coconut milk and gula melaka. 

Ingredients: Fresh young coconut flesh and water, coconut milk, homemade pandan extract and juice, cctivated raw cashews, raw spinach, organic mesquite, medjool dates, coconut sugar (gula melaka), Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter and Himalayan sea salt. 

This vegan flourless pandan and coconut cake is gluten free, dairy free, egg free and refined sugar free.


BLACK SESAME & MATCHA

Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.
Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.

6 inches - $75 (DF, GF, Refined sugar free, Vegan)

🌱Nutritious black sesame and rich antioxidant matcha. Crunchy sesame seed crust at the bottom, is paired with smooth layers of creamy black sesame and light matcha, 

🌱Black sesame is lightly toasted to fully release its sweet nutty aroma. Paired with a high quality Japanese matcha, this cake is especially satiating for those who love warm, earthy flavours. Texture is very creamy, contrasted with bits of crunchy whole sesame seeds.

🌱Naturally sweetened with fresh medjool dates and maple syrup. 

🌱Made exclusively with 100% high quality, real whole fruits, nuts and seeds.

Ingredients: Organic black sesame seeds, activated cashews, gluten-free organic oats, Canadian Grade A maple syrup, cold pressed organic coconut oil, premium Belgium cacao butter, and Japanese matcha. **All ingredients are raw unless otherwise stated.

NATURE'S SALTED CARAMEL

6 inches - $69 (DF, GF, Refined sugar free, Vegan)

🌱A healthier take on salted caramel "cheesecake".

🌱Nature's caramel - medjool dates - is the keynote flavour in this raw vegan cake. Subtle notes of raw mesquite and premium gula melaka are infused into this luxurious, albeit healthier, gooey golden caramel "sauce". 

🌱Drizzled with 💯 made from scratch raw plant-only caramel sauce that is naturally sweet, golden and gooey that beats conventionally made refined-sugar caramel anytime. This is nutrient dense indulgence - guilt free!

🌱Made exclusively with 100% high quality, real whole fruits, nuts and seeds.

Ingredients: Activated cashews and almonds, gluten-free organic oats, coconut sugar (gula melaka), medjool dates, organic mesquite, carob, whole lemons, organic cold pressed coconut oil, premium Belgian cacao butter, Himalayan sea salt. Topped with pecans, hazelnuts & cacao nibs.

This caramel vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.

STRAWBERRY CASHEW CREAM CAKE

Raw whole strawberries, vegan "cheesecake", crafted by Cake Botanica, Singapore
Raw whole strawberries, vegan "cheesecake", crafted by Cake Botanica, Singapore

6 inches - $75 (DF, GF, Refined sugar free, Vegan)

🍓REAL strawberries and cultured cashew cream cake. This is a whole-plant (100% natural fresh fruits and plants) strawberry "cheesecake". Brimming with live Vit C and antioxidants. This is a nutritive treat for little children and anyone alike because it offers nutrition with ZERO nasties.

🍓50% of this cake is made with real, whole strawberries; not powdered or gel flavouring. Not pre-fabricated or pre-processed ingredients out of a box or container.

🍓Cashews are cultured over 24 hours in making "vegan cheesecake". The result is a gut microbiome healthy treat, with plenty of good probiotics.

🍓NO FLOURS to bulk up the cake or dilute its real flavour. NO ADDED COLORING. NO ADDED FLAVOURING. NO SUBSTITUTES.

Ingredients: Fresh whole strawberries, sundried whole strawberries, cultured raw cashews, activated almonds, beetroot, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter and Himalayan sea salt.