MADE-TO-ORDER, 

MADE-FROM-SCRATCH 

ARTISANAL WHOLEFOOD CAKES

There's more to the curated menu listed below. For bespoke conceptualisation, customised ingredient and flavour combination, Whatsapp me to discuss.

PRE-ORDERING: 

Each creation takes at least 2 weeks to prepare, so please enquire with plenty of lead time.. Custom creations may need up to 6 weeks and prices start from $120. For standard orders, Whatsapp (1) cake desired (2) date needed (3) your name (4) collection / delivery (5) address, if delivery and (6) any topper and candle requests. I will revert with a confirmation and invoice to proceed.

COLLECTION: 

Pick-up at 71 Hillview Avenue (S669570), Monday - Sunday 12 to 3pm. Collection outside of these hours will incur  surcharge.

DELIVERY: $16 - $25 per location

  • I offer limited capacity for delivery. Delivery window is 1-5PM. ETA will be further advised on morning itself.  Alternatively, you may arrange your own 3rd party transporter to collect by appointment.
  • Outside of this window period or specific timing required, plus $3
  • Eve of PH, PH and Sundays plus $3
  • Jurong Island, Changi Airport, Sentosa, CBD plus $3
  • Commerical building with added parking charges plus $3

LEMON CASHEW CREAM CAKE

Tangy lemon vegan "cheesecake". Flourless, no-bake, dairy free and gluten free cake crafted by Cake Botanica, Singapore.
Tangy lemon vegan "cheesecake". Flourless, no-bake, dairy free and gluten free cake crafted by Cake Botanica, Singapore.

6 inches - $80 (DF, GF, Refined sugar free, Vegan)

🍋Brimming with live Vit C!  Fresh whole lemons are used to make this raw no-bake lemon vegan cake. No dairy, no flours, no refined sugar ... no artificial colouring and additives. Made exclusively with 100% real lemons.

🍋Fresh raw cashews are soaked to remove their phytic acids and in turn allow easier digestion. Nutrients from the nuts, like iron, protein, calcium, and zinc are also better absorbed by the body as a result.

🍋The lemons give a natural tang that is balanced off with a touch of added sweetness from fresh mango and Grade A Canadian maple syrup. The tangy sweet flavours are rounded off with a very subtle savoury under-note using Himalayan sea salt. 

🍋 NO BAKE. FLOURLESS. NO ARTIFICIAL COLOURING. NO ADDED FLAVOURING. NO ADDITIVES.

Ingredients: Whole lemons, cultured raw cashews, activated almonds, gluten-free organic oats, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.


ORANGE-CHOCOLATE SMOOTHIE CAKE

Healthy, orange smoothie vegan cake. Flourless, no-bake, dairy free and gluten free cake crafted by Cake Botanica, Singapore.
Healthy, orange smoothie vegan cake. Flourless, no-bake, dairy free and gluten free cake crafted by Cake Botanica, Singapore.

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🍊Each 6" cake is made with at least 4 whole oranges (pulp, juice and rind). I use exclusively Navel Oranges which are citrusy yet give floral sweetness.

🍊With all the benefits that oranges provide, this is an orange fruit smoothie in disguise! Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.

🍊Despite their sugar content, oranges have a low glycemic index (GI) of 31-51 (1). Low GI values are associated with numerous health benefits. Oranges' low GI is explained by their high polyphenol and fiber content, which moderates the rise in blood sugar. [source: Healthline.com] 

🍊Hidden pure dark chocolate ganache layer adds a surprising contrast to the bright and fruity orange vegan cream. 

Ingredients: Whole oranges, activated cashews and  almonds, gluten-free organic oats, passion fruit, 100% cocoa, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.

NATURE'S SALTED CARAMEL

This caramel vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.
This caramel vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.

6 inches - $89 (DF, GF, Refined sugar free, Vegan)

🌱A healthier take on salted caramel "cheesecake".

🌱Nature's caramel - medjool dates - is the keynote flavour in this raw vegan cake. Subtle notes of raw mesquite and premium gula melaka are infused into this luxurious, albeit healthier, gooey golden caramel "sauce". 

🌱Drizzled with 💯 made from scratch raw plant-only caramel sauce that is naturally sweet, golden and gooey that beats conventionally made refined-sugar caramel anytime. This is nutrient dense indulgence - guilt free!

🌱Made exclusively with 100% high quality, real whole fruits, nuts and seeds.

Ingredients: Activated cashews and almonds, gluten-free organic oats, coconut sugar (gula melaka), medjool dates, organic mesquite, carob, whole lemons, organic cold pressed coconut oil, premium Belgian cacao butter, Himalayan sea salt. Topped with pecans, hazelnuts & cacao nibs.

STRAWBERRY SMOOTHIE CAKE

Healthy, fresh strawberry, vegan cake crafted by Cake Botanica, Singapore. Flourless, no-bake, dairy free and gluten free cake.
Healthy, fresh strawberry, vegan cake crafted by Cake Botanica, Singapore. Flourless, no-bake, dairy free and gluten free cake.

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🍓Made only with REAL whole strawberries, this is a healthy fruit smoothie in disguise! Particularly popular with children, this healthy smoothie cake is an exceptionally delicious nutritive treat. 

🍓Over 50% of this cake is made with real, whole strawberries; not powdered or gel flavouring. No fabricated or pre-processed ingredients.

🍓Fresh raw cashews are soaked to remove their phytic acids and in turn allow easier digestion. Nutrients from the nuts, like iron, protein, calcium, and zinc are also better absorbed by the body as a result.

🍓NO BAKE. FLOURLESS. NO ARTIFICIAL COLOURING. NO ADDED FLAVOURING. NO ADDITIVES.

Ingredients: Fresh whole strawberries, sundried whole strawberries, cultured raw cashews, activated almonds, beetroot, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter and Himalayan sea salt.


DARK CHOCOLATE WITH CHERRIES

6 inches - $120  (DF, GF, Refined sugar free, vegan)

🍒If you dig dark chocolate then this creation made with 100% pure luxurious cocoa, with hidden layers of surprises will delight. 

🍒Profile: A raw brownie base, with layers of cherry jam and cherry "creme", topped with a luxurious, premium cocoa ganache.

Ingredients: Dark cherries, raw activated almonds, gluten-free organic oats, 100% pure cocoa, Grade A Canadian maple syrup, organic coconut sugar, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, ground cinnamon, cocoa nibs, Himalayan sea salt.

VEGAN COFFEE TIRAMISU  

6 inches - $110 (DF, GF, Refined sugar free, vegan)

🍀An artisanal, unique Tiramisu that is completely flourless, dairy-free and refined sugar free! No dairy, eggs, gluten and table sugar. 100% raw plant ingredients.

🍀No-bake, coffee infused cocoa layer alternate with creamy vegan "mascarpone".

Ingredients: Activated almonds, cashews, gluten-free organic oats, espresso, 100% pure cocoa, Grade A Canadian maple syrup, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt.


DECADENT CHOCOLATE LAYER CAKE

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🌺 Crafted with pure Peruvian ground cacao powder (not pre-made couvertures or compounds)! This is made from scratch using pure ground cacao beans.

🌺 Layers of luscious chocolate textures : a creamy, Nutella-like  fudgey layer and silky smooth luxurious ganache layers on top.

🌺No dairy. No eggs. No refined sugar. No wheat/ grains/ flours (flourless cake).

Ingredients: 100% pure Peruvian cacao, activated cashews & almonds, gluten-free organic oats, avocado, Grade A Canadian maple syrup, premium Belgium cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt. 


BLACK SESAME & MATCHA

Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.
Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🌱 Nutritious black sesame and rich antioxidant matcha. Crunchy sesame seed crust at the bottom, is paired with smooth layers of creamy black sesame and light matcha, 

🌱 Black sesame is lightly toasted to fully release its sweet nutty aroma. Paired with a high quality Japanese matcha, this cake is especially satiating for those who love warm, earthy flavours. 

Ingredients: Organic black sesame seeds, activated cashews, gluten-free organic oats, Canadian Grade A maple syrup, cold pressed organic coconut oil, premium Belgium cacao butter, and Japanese matcha.