MADE-TO-ORDER, 

MADE-FROM-SCRATCH 

ARTISANAL WHOLEFOOD CAKES

There's more to the curated menu listed below. For bespoke conceptualisation, customised ingredient and flavour combination, Whatsapp me to discuss.

PRE-ORDERING: 

Each creation takes at least 2 weeks to prepare, so please enquire with plenty of lead time.. Custom creations may need up to 6 weeks and prices start from $120. For standard orders, Whatsapp (1) cake desired (2) date needed (3) your name (4) collection / delivery (5) address, if delivery and (6) any topper and candle requests. I will revert with a confirmation and invoice to proceed.

COLLECTION: 

Pick-up at 71 Hillview Avenue (S669570), Monday - Sunday 12 to 3pm. Collection outside of these hours will incur  surcharge.

DELIVERY: $16 - $20 per location

  • I offer limited capacity for delivery. Delivery window is 1-5PM. ETA will be further advised on morning itself.  Alternatively, you may arrange your own 3rd party transporter to collect by appointment.
  • Outside of this window period or specific timing required, plus $3
  • Eve of PH, PH and Sundays plus $3
  • Jurong Island, Changi Airport, Sentosa plus $3

LEMON CASHEW CREAM CAKE

Raw vegan lemon "cheesecake". Flourless, dairy free and gluten free cakes crafted by Cake Botanica, Singapore
Raw vegan lemon "cheesecake". Flourless, dairy free and gluten free cakes crafted by Cake Botanica, Singapore

6 inches - $80 (DF, GF, Refined sugar free, Vegan)

🍋Brimming with live Vit C!  Fresh whole lemons is the star of this raw lemon vegan cake. No dairy, no flours, no refined sugar ... no artificial colouring and additives. Made exclusively with 100% real whole fruits, nuts and seeds.

🍋Cashews are cultured over 24 hours in making "vegan cheesecake". The result is a gut microbiome healthy treat, with plenty of good probiotics. 

🍋The lemons give a natural tang that is balanced off with a touch of added sweetness from fresh mango and Grade A Canadian maple syrup. The tangy sweet flavours are rounded off with a very subtle savoury under-note using Himalayan sea salt. 

🍋NO FLOURS to bulk up the cake or dilute its real flavour. NO ADDED COLOURING. NO ADDED FLAVOURING. NO SUBSTITUTES.

Ingredients: Whole lemons, cultured raw cashews, activated almonds, gluten-free organic oats, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.

This lemon vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.


ORANGE-CHOCOLATE SMOOTHIE CAKE

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🍊Each 6" cake is made with at least 4 whole oranges (pulp, juice and rind). I have been asked if the oranges make the cake too sour. No - it will not as I use exclusively Navel Oranges which are citrusy yet give floral sweetness.

🍊With all the benefits that oranges provide, this is an orange fruit smoothie in disguise! Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.

🍊Despite their sugar content, oranges have a low glycemic index (GI) of 31-51 (1). Low GI values are associated with numerous health benefits. Oranges' low GI is explained by their high polyphenol and fiber content, which moderates the rise in blood sugar. [source: Healthline.com] 

🍊Hidden pure dark chocolate ganache layer adds a surprising contrast to the bright and fruity orange cream. 

Ingredients: Whole oranges, activated cashews and  almonds, gluten-free organic oats, passion fruit, 100% cocoa, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter, Himalayan sea salt.

NATURE'S SALTED CARAMEL

6 inches - $89 (DF, GF, Refined sugar free, Vegan)

🌱A healthier take on salted caramel "cheesecake".

🌱Nature's caramel - medjool dates - is the keynote flavour in this raw vegan cake. Subtle notes of raw mesquite and premium gula melaka are infused into this luxurious, albeit healthier, gooey golden caramel "sauce". 

🌱Drizzled with 💯 made from scratch raw plant-only caramel sauce that is naturally sweet, golden and gooey that beats conventionally made refined-sugar caramel anytime. This is nutrient dense indulgence - guilt free!

🌱Made exclusively with 100% high quality, real whole fruits, nuts and seeds.

Ingredients: Activated cashews and almonds, gluten-free organic oats, coconut sugar (gula melaka), medjool dates, organic mesquite, carob, whole lemons, organic cold pressed coconut oil, premium Belgian cacao butter, Himalayan sea salt. Topped with pecans, hazelnuts & cacao nibs.

This caramel vegan "cheesecake" is gluten free (flourless), dairy free, egg free and refined sugar free.

STRAWBERRY SMOOTHIE CAKE

Raw whole strawberries, vegan "cheesecake", crafted by Cake Botanica, Singapore
Raw whole strawberries, vegan "cheesecake", crafted by Cake Botanica, Singapore

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🍓REAL strawberries and cultured cashew cream cake. This is a whole-plant (100% natural fresh fruits and plants) strawberry "cheesecake". Brimming with live Vit C and antioxidants. This is a nutritive treat for little children and anyone alike because it offers nutrition with ZERO nasties.

🍓50% of this cake is made with real, whole strawberries; not powdered or gel flavouring. Not pre-fabricated or pre-processed ingredients out of a box or container.

🍓Cashews are cultured over 24 hours in making "vegan cheesecake". The result is a gut microbiome healthy treat, with plenty of good probiotics.

🍓NO FLOURS to bulk up the cake or dilute its real flavour. NO ADDED COLORING. NO ADDED FLAVOURING. NO SUBSTITUTES.

Ingredients: Fresh whole strawberries, sundried whole strawberries, cultured raw cashews, activated almonds, beetroot, Grade A Canadian maple syrup, cold pressed organic coconut oil, premium Belgian cacao butter and Himalayan sea salt.


KIRSCH DARK CHOCOLATE WITH CHERRIES (ALCOHOLIC)

6 inches - $120  (DF, GF, Refined sugar free, vegan)

🍒If you dig dark chocolate and alcohol then this creation made with 100% pure luxurious cocoa, with hidden layers of surprises will delight. 

🍒Profile: A kirsch infused brownie base, with layers of cherry jam and cherry vanilla "creme", topped with a luxurious, premium cocoa ganache laden with kirsch liqueur.

Ingredients: Dark cherries, Kirsch liqueur, raw activated almonds, gluten-free organic oats, 100% pure cocoa, Grade A Canadian maple syrup, organic coconut sugar, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, ground cinnamon, cocoa nibs, Himalayan sea salt.

RUM & COFFEE VEGAN TIRAMISU  (ALCOHOLIC)

6 inches - $110 (DF, GF, Refined sugar free, vegan)

🍀An artisanal, unique Tiramisu that is completely flourless, dairy-free and refined sugar free!  A dreamy liqueur Tiramisu creation - without dairy, eggs, gluten and refined sugar. 100% raw plant ingredients. 

🍀Unreal dairy-free mascarpone cream (aka vegan), infused with rum liqueur and coffee.

🍀No-bake, coffee infused "savoiardi" layers alternate with creamy vegan mascarpone.

Ingredients: Activated almonds, cashews, gluten-free organic oats, espresso, rum liqueur, 100% pure cocoa, Grade A Canadian maple syrup, premium Belgian cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt.


DECADENT CHOCOLATE LAYER CAKE

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🌺 Crafted with pure Peruvian ground cacao powder (not pre-made couvertures or compounds)! This is made from scratch using pure ground cacao beans.

🌺 Layers of luscious chocolate textures : a creamy, Nutella-like  fudgey layer and silky smooth luxurious ganache layers on top.

🌺No dairy. No eggs. No refined sugar. No wheat/ grains/ flours (flourless cake).

Ingredients: 100% pure Peruvian cacao, activated cashews & almonds, gluten-free organic oats, avocado, Grade A Canadian maple syrup, premium Belgium cacao butter, organic cold pressed coconut oil, ground vanilla beans, Himalayan sea salt. 


BLACK SESAME & MATCHA

Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.
Raw, no added sugar, black sesame and matcha vegan cake. Flourless, dairy free & gluten free cake created by Cake Botanica, Singapore.

6 inches - $100 (DF, GF, Refined sugar free, Vegan)

🌱 Nutritious black sesame and rich antioxidant matcha. Crunchy sesame seed crust at the bottom, is paired with smooth layers of creamy black sesame and light matcha, 

🌱 Black sesame is lightly toasted to fully release its sweet nutty aroma. Paired with a high quality Japanese matcha, this cake is especially satiating for those who love warm, earthy flavours. 

Ingredients: Organic black sesame seeds, activated cashews, gluten-free organic oats, Canadian Grade A maple syrup, cold pressed organic coconut oil, premium Belgium cacao butter, and Japanese matcha.