Salted Caramel Vegan Cheesecake

Salted caramel, gluten free, dairy free and refined sugar free vegan cheesecake. by Cake Botanica Singapore.

Dairy-free. Gluten-free, Refined sugar free. Vegan.

🌱A healthier take on conventional salted caramel "cheesecake" that is dairy-free, egg-free, gluten-free, refined sugar free and 100% vegan.

🌱Made-from-scratch wholesome caramel sauce that beats conventionally made highly processed sugar caramel anytime.

🌱Plump medjool dates are used to make this wholesome caramel infused vegan cheesecake. This is nutrient dense indulgence - guilt free!

🌱Topped with crunchy toasted pecans, macadamias and cocoa nibs.

IMPORTANT - read here for storage guidelines for raw vegan cakes.

Naturally wholesome ingredients:

Lemons, cashews, almonds, gluten-free organic oats, coconut flesh, medjool dates, coconut sugar, coconut milk, cacao butter, cold pressed organic coconut oil and sea salt. Topped with lightly toasted whole pecans, macadamias and cocoa nibs.

6 inches - $89

7 inches - $121